Between two large square salted crackers put thin slices of any rich American cheese, over which spread French mustard. Very good. - Miss Margery Hicks, Williams, Ariz.

Cottage Cheese Sandwich

Between thin buttered slices of brown or white bread, spread rich, home made cheese. Serve with a radish or green onion. - Mrs. Wm. Kay, Williams, Ariz.

Cheese And Pepper Sandwiches

Chop four green peppers and mix with one-half pound of soft cream cheese. Season with a little dry mustard, salt and pepper. Spread on thin slices of Boston brown bread and form into sandwiches. - Mrs. H. C. Saunders, Williams, Ariz.

Cheese And Sardine Sandwiches

Mash equal parts of boned and skinned sardines, and any fresh cream cheese; season with pepper and salt. Place between slices rye bread. Serve with a sour pickle. Good for picnic luncheon. Cut sandwich long and narrow. - Miss De-letta Buggeln, Williams, Ariz.

Cheese And Olive Sandwiches

Cream butter, add an equal quantity of soft cheese scraped fine with a knife and season with salt. Add chopped olives and a small red pepper chopped. Spread between very thin slices of bread and cut in fancy shapes. - Mrs. C. F. Philbrook, Bisbee, Ariz.