One pound of English walnuts, one head lettuce, mayonnaise dressing, lemon. Chop nuts, add lemon juice, mix with the mayonnaise dressing, spread on slice of bread cut thin, with lettuce leaf. - Mrs. J. S. Irwine, Williams, Ariz.

Hot Sandwich

Between two buttered, toasted slices of white bread, put hot creamed codfish. On top of sandwich put teaspoon of the codfish sprinkled with finely chopped hard boiled eggs, and garnish with water cress or parsley and a sour pickle. Serve very hot. - Contributed.

Hot Ham Sandwiches

Two cups chopped boiled ham placed in sauce pan with one cup of sweet milk; when hot, add two well beaten eggs, with pepper and salt to taste; cook only moment and serve hot on slices buttered toast. Garnish with chopped parsley and serve with dill pickles. - Mrs. Buggeln, Williams, Ariz.