One cupful sour milk, one-half cup molasses. Mix and add one level teaspoon baking soda. Stir well and add one-half cupful of sugar, one well-beaten egg, one-half teaspoon of salt, one and one-fourth cupfuls graham flour, one and three-fourths cupfuls white flour, one-half cupful nuts, and one-half cupful raisins. Bake in a slow oven for one hour.

Catherine Hope, Jefferson City, Mo University of Missouri.

Steamed Brown Bread

2 1/2 cups graham flour 1 cup molasses.

1 1/2 cups cornmeal.

2 cups buttermilk.

2 teaspoons soda.

Dissolve soda in buttermilk. Mix in order named. Steam three hours.

Stella Meyer, Columbia, Mo. University of Missouri.

Boston Brown Bread

1 1/2 cups commeal 1 1/2 cups graham flour 1 teaspoon salt.

1/2 cup molasses.

1 1/2 teaspoons soda.

2 cups sour milk.

Combine ingredients in order named. Beat well and pour into greased bread pan and bake in moderate oven about one hour.

Helen Murray, Los Angeles, Calif. University of California.