1 cup white flour.

1 cup cornmeal.

4 teaspoons baking powder.

1/4 cup sugar.

1/2 teaspoon salt.

1 cup milk.

1 egg.

4 tablespoons melted fat.

Mix and sift dry ingredients. Add milk, well beaten eggs and fat. Bake in greased muffin tins in a hot oven. May be baked in a shallow pan. La Beryl Smart, Detroit, Mich.

University of Michigan.

Southern Spoon Corn Bread

Add one and one-half teaspoons salt to three cups of boiling water. Set over hot fire and gradually stir in one-third cup breakfast hominy. Let cook three or four minutes while stirring, then let cook undisturbed over boiling water thirty minutes. Add three tablespoons butter, three-fourths cup milk, three eggs beaten light and one and one-half cups corn meal sifted with two teaspoons baking powder. Turn into buttered baking dish and let bake three-fourths of an hour. Serve while hot with a spoon. This serves six or seven people.

Virginia Clybourne Norris, Minneapolis, Minn.

University of Minnesota.