3 egg whites.

1 cup powdered sugar.

3 egg yolks.

3 tablespoons boiling water 1 teaspoon baking powder 1 cup flour.

Beat egg whites stiff, add sugar, yolks beaten light, boiling water and baking powder sifted with flour. Bake in oblong pan in moderate oven. Spread while hot with filling and roll.

Filling

1 1/2 tablespoons cornstarch.

1/2 cup sugar.

1 teaspoon butter.

1/2 cup milk.

1/2 cup water.

2 squares of chocolate.

Vanilla.

Mix cornstarch and milk, add sugar, water, butter, and chocolate. Cook until thickened; add vanilla. Cool and spread on pudding. Cut pudding and serve in individual dishes with following sauce.

Sauce

1/2 cup sugar 1 cup water.

2 tablespoons cornstarch 2 tablespoons butter.

Vanilla.

Mix sugar and cornstarch; add water; boil five minutes. Remove from fire and add butter and vanilla. Beat well.

Wilda Ferris La Gallez, Slingerlands, N. Y.

Syracuse University.