2 cups pecan nut meats 1/2 cup mayonnaise.

1 dozen sweet pickles or 1 cup sweet relish.

Chop nuts and pickles well and mix with dressing.

Esther Weir, Urbana, Ill. University of Illinois.

Sandwich Filling

1/2 pound boiled ham.

4 or 5 sour pickles.

1 cup chopped peanuts.

3/4 pound cream cheese Salt and pepper to taste Mayonnaise.

Grind cheese, ham and pickles in food chopper. Add peanuts and mayonnaise - pimentos if desired.

Esther Weir, Urbana, Ill. University of Illinois.

Fig Sandwich Filling

Chop fine one cupful of figs. Cook to a paste with half a cup of hot water. Add a teaspoonful of lemon juice and set away to cool. Spread on the prepared bread and dust with finely chopped nuts.

Edna Mumford, Warren. Pa. Allegheny College.

Orange Honey Sandwich Filling

1/4 cup sugar.

34 cup water.

1/4 cup orange juice.

Boil until it spins a thread. Add one-half cup orange peel chopped, and one-half teaspoon vanilla. Bring to boiling point and cool.

Charlotte Nelson East, Burlington, Iowa. Northwestern University.

Sandwich Filling

Dried beef Cheese.

Pimento.

2 hard cooked eggs.

Peanuts.

Grind all together and mix with salad dressing. Spread between thin slices of bread.

Helen Reidy, Rockwell City, Iowa. Iowa State College.

Peanut Butter Sandwich Filling

Mix chile sauce with peanut butter until it is of a creamy consistency to spread. Spread between thin slices of bread.

Lois Bunnelle, Corvallis, Ore.

Oregon Agricultural College.

Sandwich Filling

1 cup diced cheese.

2 tablespoons of butter.

2 teaspoons cornstarch 1/2 teaspoon salt.

1/2 cup sweet milk Put together and stir in a double boiler. Add one-half can of pimentos (diced). Cook until cheese is melted, stirring constantly to prevent lumping.

Evelyn Hart, Blaresville, Pa. Allegheny College.

Sandwich Filling

Moisten cream cheese with a little orange juice, season and add two teaspoons grated orange rind.

Beth Round Harrington, Maquoketa, la. Northwestern University.

Sandwich Filling

1 package dates (chopped) Enough cream to give pas-tv mixture.

1 cup nuts.

2 tablespoons sugar.

Esther Weir, Urbana, Ill. University of Illinois.

Sandwich Filling

2 cups cold roast or boiled pork and veal (chopped).

1 1/2 cups sweet relish.

Mix well with enough salad dressing to make soft paste.

Esther Weir, Urbana, Ill. University of Illinois.

Date Spread

1 pound dates.

2 tablespoons peanut butter.

6 tablespoons currant jelly.

Remove seeds and put dates through meat grinder. Add peanut butter and jelly, mix well. Spread on crackers and serve with salad. Will serve eight.

Elizabeth Manker Dobbin, Wilmette, Ill. Northwestern University.

Spanish Mustard

3 teaspoons dry mustard 3 teaspoons dry chili powder 1 teaspoon sugar.

1/2 teaspoon salt.

1 tablespoon vinegar.

1 tablespoon olive oil.

Yolk of one egg.

Mix until smooth and cook over hot water until smooth. Bottle. Good for sandwiches.

Muriel Durgin, Berkeley, Calif. University of California.