Stuffed Green Peppers

10 good sized peppers with tops cut off 4 medium-sized tomatoes 1 green pepper 1 tablespoon butter.

2 large ears of corn.

1 onion.

Handful of bread crumbs (or more according to moisture).

Season to suit taste with pepper and salt.

Chop the onions, tomatoes and pepper fine. Add 1/3 pound of Hamburg" steak (or leftover roast) to the chopped ingredients and mix all together. Make about the consistency of turkey dressing. Serve with tomato sauce, grated cheese, and ripe olives.

Alice M. Johns, Berkeley, Calif. University of California.

Stuffed Peppers With Cheese

6 green peppers 4 1/2 tablespoons rice.

(uncooked) 3/4 tablespoons flour.

3/4 cup grated cheese.

Onion juice.

1 1/2 teaspoons salt.

3 tablespoons bread crumbs.

3/8 cup tomato juice.

Cook rice and add flour (which has been mixed well with tomato juice), tomato and onion juices, salt and crumbs. Mix well and place inside peppers. Put grated cheese on top. Bake in moderate oven about 45 minutes.

Doris Bunnelle, Corvallis, Ore. Oregon Agricultural College.