Note

The following books may be borrowed by members of the School, one at a time, by sending postage with request. (Send 8c to 16c, according to distance.) They will be sent to anyone postpaid, on receipt of the price.

Boston Cooking School Cook Book. Fannie M. Farmer. $2.00.

Boston Cook Book. Mrs. Mary Lincoln. $2.00.

Home Science Cook Book. Barrows and Lincoln. $1.00.

Practical Cooking and Serving. Janet M. Hill. $2.00.

Cooking for Two. Janet M. Hill. $1.50.

American Cook Book. Janet M. Hill. $1.15.

Catering for Two. Alice J. James. $1.25.

Catering for Special Occasions. Fannie M. Farmer. $1.00.

Century Cook Book. Mary Roland. $2.00.

Borer's New Cook Book. Mrs. Borer. $2.00.

Luncheons. Mary Roland. $1.40, postage 12c.

Kitchen Companion. Maria Parloa. $2.50.

Principles of Cookery. Anna Barrows. $1.50.

How to Cook and Why. Condit and Long. $1.00.

Food and Dietetics. Alice Peloubet Norton. $1.50.

The Up-to-Date Waitress. Janet M. Hill. $1.50.

New Hostess of To-day. Linda Hull Larned. $1.50.

The Book of Entrees. Janet M. Hill. $1.50.

Practical Sanitary and Economic Cooking. Mary Hinman Abel. (Not for sale), postage 6e.

Low Cost Cooking. Florence Nesbitt. $0.50.

Economical Cooking. Winifred S. Gibbs. $0.50.

Individual Recipes. Helen M. Spring. $0.25, postage 4c.

Vegetarian Cookery and Meat Substitutes. Mrs. Borer. $1.50.

Arts of Home Candy Making. $1.00.

Candy Making. Mary Elizabeth Hall. $0.75.

Candies and Bonbons. Marion H. Neil. $1.15.

How to Cook in Casserole Dishes. Marion H. Neil. $1.15.

The Fireless Cook Book. Margaret J. Mitchell. $1.25.

Paper Bag Cooking. Soyer. '$0.60.

Standard Paper Bag Cooking. Emma Paddock Tolford. $0.50, postage 6c.

Chemistry of the Household. Margaret E. Dodd. $1.50.

Food Materials and Their Adulterations. Ellen H. Richards. $1.00.

Household Chemistry. J. Maud Blanchard. $0.75, postage 10c.

The Healthful Farmhouse. Helen Dodd. $0.60, postage 4e.

Free Hand Cooking on Scientific Principles. Bulletin of Am. School of Home Economics. $0.10.

Food Values - Practical Dietetics. Bulletin of Am. School of Home Economics. $0.10.

Five-Cent Meals. Bulletin of Am. School of Home Economics. $0.10.

The Up-to-Date Home - Money and Labor Saving Appliances. Bulletin of Am. School of Home Economics. $0.15.

Government Bulletins

Free in the United States, 5 cents each outside; send to the Department of Agriculture, Washington, D. C.

34. Meats: Composition and Cooking - Charles D. Woods.

85. Fish as Food - C. F. Langworthy, Ph. D.

93. Sugar as Food - Mary Hinman Abel.

121. Beans, Peas and Other Legumes as Food - M. H. Abel.

128. Eggs and their Uses as Foods - C. F. Langworthy, Ph. D.

142. Principles of Nutrition and the Nutritive Value of Food.

182. Poultry as Food - Helen W. Atwater.

183. Meat on the Farm - Andrew Boss.

203. Canned Fruits, Preserves and Jellies - Parloa.

249. Cereal Breakfast Foods - Woods and Snyder.

256. Preparation of Vegetables for the Table - Parloa.

263. Use of Milk as Food - R. S. Milner.

293. Use of Fruits as Food - C. F. Langworthy.

295. Potato and Other Root Crops as Food - Langworthy.

298. Food Value of Corn and Corn Products - Woods.

332. Nuts and their Use as Food - M. E. Jaffa.

359. Canning Vegetables in the Home - J. F. Breazeale.

375. Care of Food in the Home - Mary Hinman Abel.

389. Bread and Bread Making - Helen W. Atwater.

391. Economical Use of Meats in the Home - Hunt.

487. Cheese and Its Economical Use in the Diet.

521. Canning Tomatoes at Home and in Club Work.

526. Mutton and Its Value in the Diet.

565. Corn Meal as Food and Ways of Using It.

607. Farm Kitchen as a Workshop - Barrows.

653. Honey and Its Use in the Home.

712. School Lunches - Caroline L. Hunt.

717. Food for Young Children - Hunt.

For Sale Bulletins

Send coin to the Supt. of Documents, Washington, D. C.

28. The Chemical Composition of American Food Materials, Price 10c. 100. Some Forms of Food Adulteration and Simple Methods for Their Detection, Price 10c.