Spanish Spaghetti

Cook 1/2 pound spaghetti until tender in boiling salted water; mince fine 1 onion and 1 small green pepper, and fry in 1 T butter until tender, then add 1 can tomato soup, and let come to a boil. Add 1/2 c grated cheese, and the cooked spaghetti, place in a baking dish, cover with buttered crumbs, and bake until browned.

Nut Loaf

Mix 1/2 c cooked rice with an equal quantity bread crumbs, add 1 t salt and 1/4 t pepper; stir in I c chopped nuts, pecans, walnuts, peanuts, etc.; add 1 T chopped parsley and 1 whole egg. Mix all well together, pack into a shapely pan to mould it, and bake in a slow oven about 3/4 h. Serve with cream sauce.

Savory Rice

Mix 1 c cooked rice with 1/2 onion chopped, and 3/8 c minced ham or other cold cooked meat. Add 1/2 c tomatoes, salt and pepper to taste, place in a buttered baking dish, cover with crumbs dotted with butter, and bake 1/2 hour.

Eggs Scrambled With Rice And

Broil 6 thin slices of bacon until crisp; pour off half the fat and put the bacon aside in a warm place; beat 2 eggs well, add to them 1 1/2 c cooked rice, salt and pepper as needed. Pour into the hot bacon fat in the frying pan, and scramble. Heap in a mound on a hot platter surrounded with the bacon, when serving.

Omelet With Asparagus

Make 1 1/2 c white sauce, medium, add 3/8 c cooked asparagus cut into inch length; separate the yolks and whites of 3 eggs, beat the whites until stiff and the yolks until thick and lemon colored; stir the yolks into the white sauce, then fold in the whites; mix well and turn into a warmed skillet, in which two T butter have been melted. Cook as directed on page 406.

Lentils Au Gratin

Wash thoroughly 1 c lentils, soak in cold water over night, then cook slowly until tender. Make I c medium white sauce, add 1/2 c soft cheese to it, and heat gently until cheese is melted. Add the lentils, pour into a baking dish, cover the top with buttered crumbs and bake 20 m in a hot oven.

Lentils Scalloped With Tomatoes And

In the bottom of a baking dish place a layer of cooked lentils, over this a layer of tomatoes, then one of sliced onions, dot with butter, salt and pepper. Proceed in this manner until ingredients are used, cover the top with buttered crumbs and bake 1/2 h in hot oven. Serve with cream sauce.

Lentils Scalloped With Fish

Mix I c cooked lentils, 1 c cold cooked flaked fish, or chopped meat, and 3/4 c medium white sauce together. Add the juice of 1/2 lemon, pour into a baking dish, cover the top with buttered crumbs and bake 1/2 h in hot oven.