Post Toasties Red Raspberries

Scrambled Eggs With Chopped Tomatoes

Toast Coffee

Post Toasties

Heat in the oven until thoroughly crisp, then cover each bowl of cereal with freshly washed sweetened raspberries.

Scrambled Eggs With Chopped Tomatoes

Cut fine 3 tomatoes and cook for 10 m with 2 T butter, 1/2 t salt, 1/8 t pepper; then drop in 3 unbeaten eggs. Cook stirring constantly until the eggs are set, then serve at once on toast.

Preparing The Meal

Prepare the tomatoes and start to cooking, then wash and sweeten the raspberries and put the cereal in the oven to become crisp. Now make the coffee and while it is cooking make the toast. Put the eggs in the pan with the tomatoes and cook very slowly until set. Serve the cereal before the eggs are done, having the heat under them very low. Then serve the eggs, toast and coffee.

Immediately after breakfast make the Cherry Pudding and Custard Sauce for dinner.