Farina - Cream And Sugar

Mutton Ramikins Coffee Cake

Coffee

Farina

Half c Farina, 2 1/2 c boiling water, 1 t salt. Reserve 1 c of the cooked porridge for the pudding for dinner.

Mutton Ramikins

Chop finely enough mutton left from the preceding evening to fill 2 c. Make 1 c brown gravy (2 T butter, 2 T flour, browned, 1 c liquid), add 1 t chopped mint, simmer a minute, and add the chopped meat and the yolk of egg, beaten well. Then cut and fold in the white, beaten stiff, turn into buttered ramikins and bake, set in a pan of cold water. Heat thoroughly, pour over toast, and serve.

Coffee Cake

One c scalded milk, 1/3 c butter, 1/4 c sugar, 1/2 t salt, 1/3 cake yeast, 1/4 c lukewarm water, 1 egg, flour, 1/2 c raisins; spread with 3 T melted butter, 1/3 c sugar, 1 t cinnamon; see p 55.

Preparing The Meal

Reheat the cereal, then make the gravy, and while cooking chop the meat and make the Ramikins. While baking, reheat the coffee cake made previously and then make the coffee. Serve the cereal, then the meat and coffee.

After breakfast, make the Chocolate Farina Pudding for dinner.