Blackberries

French Omelet With Curled Bacon

Toast Coffee

French Omelet

Beat 4 eggs slightly, add 1/4 c milk, water, stock or fruit juice, 1/2 t salt, 1/4 t pepper; turn into a hot frying pan, which must be clean and smooth and well greased with I T of butter. Heat slowly and shake gently. Lift cooked portions with a fork or palette knife, and when all is firm, fold and serve.

Curled Bacon

Cook thin slices of bacon slowly in a frying pan. When golden brown, curl by twisting each piece with 2 forks.

Preparing The Meal

About 20 m before breakfast put the bacon in a cold pan and cook over a low fire; then prepare and cook the omelet. Make the toast and coffee, then look over the berries and serve the fruit. Then the omelet and bacon, toast and coffee.