Oranges

Browned Hash Catsup

Buttered Toast Coffee

Browned Hash

Put meat and potatoes left from dinner the preceding evening through the meat grinder; moisten with gravy. Put into a hot buttered frying pan and when well browned, turn one-half over the other like an omelet and serve.

Preparing The Meal

Heat water for coffee. Make the hash. While browning make the toast and coffee. Keep hot.

Serve the oranges, then the hash, toast and coffee.