Oranges

Browned Fish Hash

Pop-Overs Coffee

Browned Fish Hash

Mix equal parts of cold cooked fish and cold boiled potatoes, chopped fine. Season with salt and pepper to taste. Melt 2 T butter, (bacon fat, drippings, as desired and convenient) in a frying pan, put in 2 c fish and potatoes, stir until well heated, then cook without stirring until well browned underneath; fold and turn like an omelet.

Pop-Overs

Mix and sift 1/2 t salt and 1 c flour; add 7/8 c milk gradually, in order to obtain a smooth batter. Add 2 eggs beaten until light, and 1/2 t melted butter; with a Dover beater beat the entire mixture for 2 m; turn into hissing hot buttered gem pans and bake 30 to 35 m in a hot oven.

Note

Pop-overs may be baked in buttered earthen cups, but small iron or aluminum gem pans are best.

Preparing The Meal

Make the Pop-overs and while baking prepare the Fish Hash from the remnants of the Salmon Loaf and potatoes left from the preceding evening. While the Hash is browning make the coffee and prepare the oranges. Serve the fruit, then the Hash, Pop-overs and coffee.