Making Breakfast - Sunday - Lesson 127
Description
This section is from the book "Lessons In Cooking Through Preparation Of Meals", by Eva Robeeta Robinson. Also available from Amazon: Lessons in Cooking Through Preparation of Meals.
Making Breakfast - Sunday - Lesson 127
Pettijohn - Cream And Sugar
Fruit Gems Coffee
Fruit Gems
Beat the yolks of 2 eggs, add 2 c milk and stir in 3/4 c dates and 1/2 c raisins, scalded and chopped. Mix and sift 1 c whole wheat flour, 1/2 c cornmeal, 2 t baking powder and 1/2 t salt, and add to the milk mixture. Beat vigorously for several minutes, then cut and fold in the stiffly beaten whites of 2 eggs. Pour into hot greased gem pans and bake 20 m in a hot oven.
Grapefruit
Prepare as in Lesson 40, page 58.
Pettijohn
Use 1 c Pettijohn, 2 c boiling water, 1/2 t salt, cook 2 h (see p. 10.)
Preparing The Meal
Reheat the cereal, then make the Fruit Gems and, while baking, make the coffee. Now prepare the Grapefruit, if this has not been done the preceding evening, and serve it, then the cereal and lastly the Fruit Gems and coffee.
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