Iced Grape Fruit Potato Croquettes Hot Cross Buns Coffee

Iced Grapefruit

Remove the tough membrane and seeds from halves of chilled grape fruit, add 2 T powdered sugar and 2 T shaved ice to each. Serve at once. See p. 58 for directions.

Potato Croquettes

To 2 c riced potatoes add 2 T melted butter, 1/2 t salt,' 1 beaten egg, 1/8 t pepper, 1 t grated onion and 1 T chopped parsley. Shape as desired, egg and crumb, and fry in deep fat to a golden brown. Serve at once.

Preparing The Meal

Heat the fat for the croquettes while preparing the iced grape fruit. Make the coffee, egg and crumb the croquettes, mixed and shaped the preceding evening, and fry until golden brown in color. Serve the grape fruit, then the croquettes, Hot Cross Buns and coffee. If desired, the buns may be reheated and served warm for breakfast.