Making Breakfast - Thursday - Lesson 118
Description
This section is from the book "Lessons In Cooking Through Preparation Of Meals", by Eva Robeeta Robinson. Also available from Amazon: Lessons in Cooking Through Preparation of Meals.
Making Breakfast - Thursday - Lesson 118
Sauted Bananas
Rice Waffles Syrup
Sauted Bananas
Peel and cut in half, lengthwise, 4 good sized bananas. Saute in either butter or oil until a golden brown in color. Dust with powdered sugar and serve.
Rice Waffles
Sift together 1 c flour, 2 t baking-powder and 1 t salt; add the beaten yolks of 2 eggs to 1 c rich milk, stir well and add to the flour. Add 1 c cold boiled rice, beat well and add 1/4 c melted butter. Lastly cut and fold in the stiffly beaten whites of 2 eggs. Bake on a hot greased waffle iron.
Preparing The Meal
Prepare the Sauted Bananas and while browning make the Rice Waffles and coffee. Also make the syrup if not on hand. Serve the fruit, then bake the waffles and serve at once.
Immediately after breakfast make the Custard Pie for dinner; also cook the squash, potatoes and figs for lunch.
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