This section is from the book "Lessons In Cooking Through Preparation Of Meals", by Eva Robeeta Robinson. Also available from Amazon: Lessons in Cooking Through Preparation of Meals.
Fruit
Rice And Cheese Rarebit On Toast
Serve any fresh fruit convenient and desired, such as berries, sliced bananas, oranges, grapefruit, etc.
Melt 1 T butter, add 1 T flour, 1/2 t salt, 1 t mustard, 1/4 t paprika, and when well blended add slowly 1 c milk. Cook, stirring constantly until creamy, then add 1/2 c cheese cut into small pieces. When melted add 1/2 c cooked rice. Heat thoroughly and serve on hot buttered toast or wafers.
Prepare the rice and cheese rarebit, and while cooking make the coffee and toast, and then prepare the fruit. Serve the fruit, then the rarebit, toast and coffee.
Thursday Breakfast - | Cost | |
Oranges ................................................ | $ | 150 |
Rice Rarebit ................................................. | 808 | |
Toast ............................................................. | 300 | |
Coffee ......................................................... | ..... | |
Cream for Coffee .......................................... | 200 | |
Sugar for Fruit and Coffee ............................. | 233 | |
Total Breakfast............... | $ | 1,791 |
 
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