Cornflakes Cream And Sugar

Cheese Fondue On Toast Coffee

Cheese Fondue

Cover I c bread broken into small pieces with 1 1/2 c milk; add 1/2 c cheese either grated or cut into small pieces, 1 T thelted butter and 1/2 t salt. Cook in a double boiler until cheese is melted, then add 1 egg, beaten slightly and heated gradually by pouring some of the hot mixture on it. Cook 5 m longer and serve on toast.

Preparing The Meal

Make the coffee. Heat crumbs and milk in a double boiler, and have ready all the other ingredients for the fondue. Prepare the toast and heat the plates. Finish the fondue. Serve the cereal, then the cheese fondue on toast.