Making Luncheon Or Supper - Saturday - Lesson 125
Description
This section is from the book "Lessons In Cooking Through Preparation Of Meals", by Eva Robeeta Robinson. Also available from Amazon: Lessons in Cooking Through Preparation of Meals.
Making Luncheon Or Supper - Saturday - Lesson 125
Rice Cakes Mutton Chops
For Fig Turnovers see Saturday Morning Baking.
For Rice Cakes see Lesson 93, page 163.
Preparing The Meal
About 3/4 h before lunch boil the rice, if no cooked rice is on hand, and make the rice cakes. While they are cooking, wipe the Mutton Chops with a damp cloth and saute until brown on both sides. Make the Tea and serve the Rice Cakes and Chops, then the Fig Turnovers.
After lunch make the Chocolate Mousse for dinner.
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