Making Luncheon Or Supper - Thursday - Lesson 75
Description
This section is from the book "Lessons In Cooking Through Preparation Of Meals", by Eva Robeeta Robinson. Also available from Amazon: Lessons in Cooking Through Preparation of Meals.
Making Luncheon Or Supper - Thursday - Lesson 75
Rabbit Stew Bread And Butter Tea
Rabbit Stew
Into a saucepan put any pieces of hare left from the preceding evening. Also add 1 c stewed tomatoes, 2 raw potatoes cut into dice, 1/2 onion sliced very thin, a bit of parsley and 1 c of hot water. Cook tightly covered until the potatoes are tender. If necessary thicken the gravy with a paste made of flour and water.
Preparing The Meal
About 1/2 h before lunch put the stew on to cook. Ten minutes before it is done set the table and make the tea. Then serve the lunch.
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