Ralston Food - Cream And Sugar

Waffles Maple Syrup

Coffee

Waffles

Sift 1 1/2 c flour, 2 t baking-powder and 1/4 t salt into a mixing bowl. To 1 c rich milk add the beaten yolks of 2 eggs, and add this mixture to the flour. Mix well, then cut and fold in the stiffly beaten whites of the eggs.

Have both sides of the waffle iron hot and well greased; put a tablespoonful of the mixture into each compartment and let down the top. When the waffle is baked on one side turn the iron to brown the other. Serve at once with butter and syrup, or sprinkled with powdered sugar.

Ralston Food

Three-eighths c Ralston Food, 2 c boiling water, 1/2 t salt.

Preparing The Meal

Cook the cereal the day before and in the morning reheat it. Prepare the table and make the coffee.

Make sugar syrup if no maple syrup is on hand. While making the waffle batter have the iron on the stove heating.

As soon as the cereal is eaten bake some of the waffles and serve. Waffles must be eaten as soon as they are baked to be at their best. Serve the coffee with the waffles.

After breakfast make the Shortcake and the English Cream for the dinner.