Shepherd' S Pie Squash Timbale

Bread And Butter Tea

Shepherd's Pie

Line a baking dish with potatoes mashed very soft with milk. Over this place a layer of cold chopped cooked meat. Then another layer of potato. Cover the top with buttered crumbs and bake until thoroughly heated throughout and browned on the top.

Squash Timbale

To 2 c mashed squash add the yolks of 2 eggs well beaten, 1 t salt and a dash of pepper. Mix well and cut and fold in the stiffly beaten whites of 2 eggs. Put into custard or timbale cups, stand in a pan of water and bake in a moderate oven until set.

Preparing The Meal

About 3/4 h before lunch make the Shepherd's Pie, then the Squash Timbales, and put both in the oven at the same time. Just before they are done make the tea, cut the bread and butter, then serve the lunch.