Pettijohn - Chopped Figs

Cream And Sugar

Eggs In Batter Dry Toast

Coffee

Pettijohn

1 c pettijohn, 2 c water, 1/2 t salt. Add 1/2 c chopped figs just before serving.

Eggs In Batter

Mix together 6 T thick cream, 1/2 c bread crumbs, and 1/2 t salt. Put 2 T of the mixture in each of 4 egg shirrers or ramikins, slip an egg into each, cover with the remaining mixture and bake 6 m in a moderate oven. Serve at once.

Preparing The Meal

Reheat the cereal, stirring the chopped figs into it. Prepare the eggs in batter and while baking make the coffee and brown the toast under the oven burners if gas stove is used. Serve the cereal, then the eggs, toast and coffee.