Making Luncheon Or Supper - Tuesday - Lesson 179
Description
This section is from the book "Lessons In Cooking Through Preparation Of Meals", by Eva Robeeta Robinson. Also available from Amazon: Lessons in Cooking Through Preparation of Meals.
Making Luncheon Or Supper - Tuesday - Lesson 179
Potato Cakes Cheese Balls
Bread And Butter Tomato Preserves
Tea
Potato Cakes
Two c mashed potato, 1 egg, 1/2 t salt (p. 127).
Cheese Balls
Mix 1 1/2 c grated cheese with 1 T flour, 1/4 t salt, few grains cayenne, and the yolks of 2 eggs. Beat the whites of 2 eggs stiff and add to the first mixture. Shape in small balls, roll in cracker crumbs, and fry in deep fat to a golden brown. Drain on brown paper.
Preparing The Meal
About 20 m before lunch prepare the potato cakes, then make the cheese balls, having the fat heating while doing so. Saute the potato cakes, fry the cheese balls, make the tea and serve the lunch.
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