Oatmeal - Cream And Sugar

Eggs A La Buckingham Dry Toast Coffee

Oatmeal

One and one half c oatmeal, 4 c boiling water, 1 t salt. Reserve half of the porridge for future use.

Eggsa La Buckingham

Make 4 slices milk toast, and arrange on a platter. Beat 4 eggs slightly, add 1/2 t salt, 1/8 t pepper, and 1/2 c milk. Turn into a heated frying pan in which there are 2 T melted butter, cook, stirring constantly, until of a creamy consistency, pour over the toast, and sprinkle with 4 T grated cheese. Serve at once.

Preparing The Meal

Reheat the cereal and prepare the eggs for cooking. Make the coffee and toast, and cook the eggs. Serve the cereal and put the eggs, a trifle undercooked, on the toast with the grated cheese on top, and set in a very slow oven until ready to serve.

Immediately after breakfast cook the lamb for dinner, also make the pineapple fanchonettes for dessert for dinner. Mould the leftover oatmeal to be used the following morning.