Monday - Making Breakfast - Lesson 175
Description
This section is from the book "Lessons In Cooking Through Preparation Of Meals", by Eva Robeeta Robinson. Also available from Amazon: Lessons in Cooking Through Preparation of Meals.
Monday - Making Breakfast - Lesson 175
Cream Of Wheat
Broiled Beef Patties Zante Muffins
Cream Of Wheat
Three-eighths c Cream of Wheat, 2 c boiling water, 1/2 t salt.
Broiled Beef Patties
Grind 1 lb. round steak 2 or 3 times, shape into patties about 2 inches in diameter and 1/2 inch thick. Place in a smoking hot frying pan and broil about 5 m, browning first one side, then the other. Sprinkle with salt and pepper, spread with butter and serve.
Zante Muffins
Cream 1/4 c butter and 1/2 c sugar; add 2 eggs well beaten; mix well, then add 3/4 c milk. Mix and sift together 1 c cornmeal, 1/2 c flour, 1/2 t salt, and 2 1/2 t baking powder. Add to the first mixture with 1/2 c currants, mix thoroughly and pour into hot buttered muffin pans. Bake about 25 m in a hot oven.
Preparing The Meal
Reheat the cereal if made the previous evening, make the muffins, and while baking prepare the beef patties and make the coffee. Wash the raspberries and serve the cereal. Broil the patties just before serving and bring to the table piping hot with the muffins and coffee.
Immediately after breakfast start the luncheon rolls.
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