October Menus. Monday - Lesson 22 - Making Breakfast
Description
This section is from the book "Lessons In Cooking Through Preparation Of Meals", by Eva Robeeta Robinson. Also available from Amazon: Lessons in Cooking Through Preparation of Meals.
October Menus. Monday - Lesson 22 - Making Breakfast
Liver Broiled With Bacon
Liver, Broiled With Bacon
Have bacon cut in thin slices, put into a cold pan and heat slowly, turning often. When golden brown, remove to a hot plate. Parboil for 5 m slices of liver 1/2 - inch thick, drain and brown in the bacon fat; season with salt and pepper and place in the center of the plate, arranging the bacon around the edge.
For Muffins see Lesson 4.
Preparing The Meal
Make the muffins; while baking make the coffee and prepare the liver and bacon. While the liver is parboiling, broil the bacon. Finish cooking the liver and serve the breakfast.
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