Dinner, 16 To 20 Persons. Menu

Olives (800) Gherkins (785)

Soup

Gumbo with soft shell crabs (311)

Side Dish Croustades, Perretti (900)

Fish

Bluefish a la Barnave (1117) Potatoes with melted butter (2790)

Remove

Tenderloin steak with truffles (1429) Eggplant a la Duperret (2735)

Entries

Chicken fricassee a la Chevaliere (1863) Cauliflower fried with bread-crumbs (2718)

Lamb cutlets a la Giralda (1676) Green peas, Parisian style (2745)

Tremiere punch (3520)

Roast

Duckling (1938) Salad

Hot Entremets

Ferriere pears (3085)

Pistachio ice cream (3454)

Dessert

Dinner 8 To 10 Persons. Menu

Soup Gluten (316)

Remove

Brook trout, Court-bouillon (1298)

Boiled potatoes (2774)

Entrees

Breast of veal, housekeeper's style (1493)

String beans a la Pettit (2827)

Young pigeons, English style (2014) Onions with soubise sauce (2764)

Roast

Ptarmigan (2072) Lettuce salad (2672)

Hot Entremets Mirabeau crusts with fruits (3025)

(Iced) Plombiere, Havanese (3484)

Small fancy cakes (3364)

Bonbons (3642)

Dinner, 8 To 10 Persons. Menu

Soup

Consomme Balzac (218)

Remove

Trout a la Beaufort (1290) Potato croquettes (2782)

Entrees

Duckling fillets a la macedoine (1935) Parsnip cakes fried in butter (2767)

Lamb cutlets a la Victor Hugo (1689) Green peas, housekeeper's style (2744)

Roast

Squabs (2018) Salad

Hot Entremets Manhattan flawn (3034)

Bain-marie cream with virgin coffee (3162)

Dessert

Assorted salted almonds (3696)

Dinner, 16 To 20 Persons. Menu

Soup) Crawfish a la Renommee (304)

Side Dish Timbales a la Montgomery (975)

Fish

Fillets of weakfish a la Pontigny (1309) Mellow potatoes (2799)

Remove

Sirloin of beef with chicory and souffled sweet potatoes (1356) Stuffed peppers (2768)

Entries

Breasts of chicken a la Lorenzo (1845) Oyster plant with fine herbs (2817)

Vol-au-vent, ancient style (2398) Punch Bouqtetiere (3503)

Roast

English pheasant (2107) Salad

Hot Entremets Baba marsala (3002)

(Ices) Fiori di latte Bellini (3467) Dessert

Dinner, 16 To 20 Persons. Menu

Soup

Quenefes (358)

Side Dish

Patties with mushrooms (937)

Fish

Baked paupiettes of soles a l'Italienne (1279)

Broiled potatoes with fried bread (2776)

Remove

Pullet a la Areo Valley (1971)

Cucumbers breaded and fried, English style

(2732)

Entrees

Minions of tenderloin of beef with cepes

Bordelaise (1408)

Stuffed green peppers (2768)

Squabs a la Vestale (2022) Fried asparagus tips, Miranda (2696)

Montmorency punch (3512)

Roast

Turkey (2028)

Salad

Hot Entremets Fraseati biscuit (3004)

(Iced) Diplomate pudding (3491)

Dessert