Dinner, 8 To 10 Persons. Menu

Soup

Tagliarelli (339)

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Pompano a la Anthelme (1220) Mellow potatoes (2799)

Entrees

Chicken sauted, Portuguese style (1898) Fried eggplants (2739)

Artichoke bottoms and cauliflower baked (2685)

Boast-Turkey (2028) Salad

Hot Entremets

Rice croquettes with oranges, raspberry sauce (3018)

Surprise bananas (3541) Dessert

Dinner, 8 To 10 Persons. Menu

Soup

Mullagatawny, Indian style (327)

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Kingfish a la Princelay (1184) Persillade potatoes (2774)

Entries

Shoulder of lamb with cucumbers (1751) Green peas, English style (2742)

Border of risot, Valenciennes (2212;

Roast

Duckling (1938)

Salad

Hot Entremets Alliance fritters (3036)

Ice cream, Malakoff (3150) Dessert

Dinner, 16 To 20 Persons. Menu

Soup Consomme a la Sevigne (242)

Side Dish Croustades Perretti (900)

Fish

Trout cooked in court bouillon (1298) Boiled potatoes (2774)

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Tenderloin of beef a la Montebello (1454) Mushrooms a la Rivera (2758)

Entrees Sweetbreads, Piedmontese style (1563)

Potato and truffle salad in border (2655) Kirschpunch (3510)

Roast

Squabs (2018) Salad

Hot Entremets

Crescents of noodles with cherries (3015)

(Ices) Caramel bouchees (3543) Dessert

Dinner, 8 To 10 Persons. Menu

Soup

Bisque of crawfish a la bateliere (202)

8id( Dish Timbales. Mentana (074)

Fish

Bluefish. Havanese style (1118) Marchioness potatoes (2797)

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Lamb minion fillets, cream sauce (1724) Eggplant in cases a la Morton (2736)

Entries

Tournedos of tenderloin of beef a la Marietta

(1435)

Carrots glazed with fine herbs (2712)

Vol-au-vent a la Nesle (2397)

Maraschino punch (3510)

Roast

Chicken (18S1) Salad

Hot Entremets Fried cream Pamela (3013)

(Ices) Tortoni cups (3584) Dessert

Dinner, 8 To 10 Persons. Menu

Soup Manioca (316)

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Brook trout a la Cambaceres (1291) Baked potatoes (2798)

Entries

Loin of veal a la Saintonge (1536) Okra with barley croustades (2763)

Chicken sauted a la Marengo (1898) Bice croquettes with salpicon (2952)

Roust

Squabs (2018) Salad

Hot Entremets Apple fritters, Montagnard (3037)

Ice cream a la Cialdini (3445) Dessert

Dinner, 8 To 10 Persons. Menu

Soup. Chartreuse (297)

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Kingfish a la Bordelaise (1181) Cucumbers (2661)

Entries

Shoulder of mutton with potatoes (1652) Macaroni a la Cavalotti (2964)

Squabs a la Vestal (2022) Braised onions (2765)

Roast

Chicken (1881) Salad

Hot Entremets. Frangipane pie with marrow (3088)

(Iced) Fiori di latte almond milk (3466; Dessert