Dinner, 16 To 20 Persons. Menu

Soup.

Bisque of mussels a la Cutting (209)

Side Dish Rissolettes a la Renan (957)

Fish

Flounders, Genlis style (1154)

Cucumbers, English style (2661)

Remove

Rump of beef, Greek style (1342) Potatoes with artichokes and truffles (2805)

Entries

Breasts of chicken a la Chevreuse (1827) Boquilloa tomatoes (2833)

Sweetbreads a la Princess (1565) Asparagus tips a la Maintenon (2695)

Siberian punch (3516)

Roast

Duckling (1938)

Salad

Hot Entremets

Savarin with apricots (3117)

Rice ice cream, paradise (3456) Dessert

Dinner, 16 To 20 Persons. Menu

Soup

Benoiton (288)

Side Dish Canelons of palate of beef (858)

Fish Sheepshead bechamel (1257)

Dauphine potatoes (2783)

Remove

Loin of veal with gravy (1537) Eggplant in cases a la Morton (2736)

Entries

Grenades of chicken a la Ritti (1871) Fried cucumbers (2732)

Lobster a la Paul Bert (1038)

Californian sherbet (3523)

Roast

Pheasant (2107) Salad

Hot Entremets Crust with cherries (3024)

Ceylon with coffee ice cream (3545) Dessert

Dinner, 8 To 10 Persons. Menu

Soup

Puree of potatoes a la Benton (278)

Remove Sea bass a la Villeroi (1099)

Entrees

Grenadins of beef with round potatoes, Valois sauce (1393)

Artichoke bottoms a la Jussienne (2678)

Vol-au-vent of salmon trout a la Regence (2108)

Roast

Duckling (1938) Macedoine salad (2650)

Hot Entremets Rice border with bananas (3005)

Cream with cherries (3154) Dessert

Dinner, 8 To 10 Persons. Menu

Soup

Bennett (287)

Remove

Spanish mackerel a la Viennet (1197)

Duchess potatoes (2785)

Entrees

Leg of lamb, onion puree (1716)

Tomatoes a la Gibbons (2841)

Breasts of squab a la Duxelle, stuffed (2019) Spinach a la Noailles (2821)

Roast

Turkey (2028)

Tomato salad (2666)

Hot Entremets Strawberry fritters (3049)

Rhubarb pie (3204) Dessert

Dinner. 16 To 20 Persons. Menu

Soup Consomme a la Laguipierre (236)

Side Dish Timbales a la Beaumarchais (960)

Fish Brook trout, Montagnarde (1296)

Remove

Chateaubriand, Colbert sauce (1381) Mellow potatoes (2799)

Entrees

Sweetbreads a la Montebello (1560)

Smothered string beans (2828)

Chicken sauted a la Sandford (1899) Fried asparagus a la Miranda (2696)

Elizabeth punch (3507)

Roast Pheasant (2107)

Italian salad (2635)

Hot Entremets Strawberry souffle (3122)

(lce) Lemons in surprise (3557) Dessert

Dinner, 16 To 20 Persons. Menu

Soup Cream of artichokes, Morlaisienne (246)

Side Dish

Capon croquettes a la Royale (876)

Fish

Bass a la Conti (1102)

Hollandaise potatoes (2790)

Remove

Tenderloin of beef. Indian style (1463) Beets with cream (2702)

Entrees

Pigeons, monarch style (1964)

Asparagus tips with cheese (2697)

Small croustades of sweetbreads (2251) Cauliflower a la Villeroi (2716)

Mephisto sherbet (3524)

Roast

Chicken (1881) Salad

Hot Entremets Munich with peaches (3055)

(Ice) Italian mousse (3475) Dessert