Dinner, 12 To 16 Persons. Menu

Still])

Puree of peas with croutons (282)

Side Dish Timbales, Perigordine (979)

Fish

Porgies a la Manhattan (1229) Duchess potatoes (2785)

Remove

Sirloin of beef a la Degrange (1351)

Cauliflower with fried bread crumbs (2718)

Entrees

Duck with cepes (1922)

Succotash (2731)

Lamb cutlets a la Perigueux (1683) Glazed cucumbers (2733)

Imperial punch (3509)

Roast Chicken (1881) White cabbage salad (2659)

Hot Entremets Cronstade of Venice meringued (3020)

(Ice) Cherry Plombiere (3485) Dessert

Diner De 30 Couterts - Service A L'Americaine. Menu

Lucines orangees (803)

Potage

Consomme Antonelli (217)

Hors-D'Ceuvre

Palmettes Primatice (923) poisson

Bass raye a la Long Branch (1104)

Pommes de terre duehesse (2785)

Releve

Filet de boeuf a la Godard (1451)

Concombres a la Villeroi (2732)

Entrees

Poulet saute a la Finnoise (1889)

Petits pois Fleurette (2741)

Ris de veau Zurich (1579)

Haricots de Lima rnaitre-d'hotel (2699)

Punch a la Romaine (3515)

Rot

Selle de Chevreuil (2194)

Salade de celeri mayonnaise (2660)

Entremets De Douceur

Pouding souffle aux amandes pralinees (3113)

Gateau Chamounix (3235) Gelee aux fruits (3187) Glaces Varices Dessert

Diner De 10 Couverts - Service A La Russe

Lucines (803)

Potage

Consomme Bariatenski (219)

Hors-D'Ceuvre

Coulibiac a la Russe (908)

Poisson

Grouper a la Franklyn (1162)

Releve

Selle d'agneau a la Chanceliere (1739)

Entrees

Ailes de poulet a la Beranger (1834)

Ris de veau a la La Valliere (1557)

Punch a la Romaine (3515)

Rot

Pigeonneaux (2018)

Entremets

Petlts pois a la Francaise (2743)

Beignets de Cerises (3042)

Cornets a la creme a 1'orange (3148)

Dessert

Pieces montees ou eorbeilles de fleurs (3028) Compotes (3686) Fruits frais (3699) Petits fours (3364)

Petit Buffet

Xeres, Absinthe, Vermuth, Kummel

Caviar (778) Olives farcies (801)

Tartelettes nonpareil (825)

Canapes de homard (777) Crevettes en raviers ou en bateaux (819)

Dinner, 8 To 10 Persons. Menu

Soup

Chamberlain (295)

Remove

Pike perch a la Finaneiere (1214) Boiled potatoes (2774)

Entrees

Lamb cutlets a la Catalane (1671) Green peas, French style (2743)

Chicken sauted with fine herbs (1907) Lima beans maitre-d'hotel (2099)

Roast

Woodcock (2206) Salad

Hot Entremets

Semolina croquettes, pistachio sauce (3019) (Iced) Semiramis mousse (3471)

Dinner, 8 To 10 Persons. Menu

Soup Sorrel, Flemish style (347)

Remove

Black bass with sweet peppers (1097) Potato croquettes (2782)

Entrees

Stuffed shoulder of lamb with glazed vegetables (1752)

Squab fritters, Oporto sauce (2020) Trevise tomatoes (2836)

Roast

Pheasant (2107) Salad

Hot Entremets Venetian meringued croustade (3020)

Cialdini ice cream (3445)