Diner De 18 Couverts - Service A La Francaise. Menu

Huitres (803)

Hors-D'Ceuvre Froids

Artiehauts poivrade (773) Olives farcies aux auchois (801) Boeuf fume (822)

Canapes d'e"crevisses (777) Cornichons (785) Thon marine (831)

Potage

Consomme Colbert aux oeufs poches (225) Creme de riz Cremieux (249)

Hors-D'Ceuvre Chaud

Timbales Lagardere (970)

Releves

Bass rayee Maintenon (1105) Filet de boeuf a la Richelieu Moderne (1456)

Entrees

Ailes de poulet a la Lorenzo (1845)

Cotelettes d'agneau a la Talma (1687)

Ris de veau a la Marsilly (1559)

Filet de tetras a la Tzarine (2073)

Entrees Froides Sur Socles

Aspic de poularde a la Cussy (2418)

Pate de foies gras de Strasbourg (2564)

Intermede

Sorbet Californienne (3523)

Rots

Dinde truffee garnie d'olives noires (2031)

Becassines anglaises au cresson (2159)

Entremets

Petits pois Parisienne (2745) Choux de Bruxelles sautes (2704)

Gelee a la rose (3181) Charlotte de pommes a la Destrey (3007)

Gros Gateaux

Vaeherin (3264) Nougatine (3251)

Dessert

Fruits (3699) Compotes (3686) Petits fours (3364)

Cafe (3701)

Dinner, 8 To 10 Persons. Menu

Soup

Monteille (325) Remove

Blaokflsh a la Orly (1114) Boiled potatoes (2774)

Entrees

Squabs, English style (2014) Tomatoes, Provencal (2835)

Veal tongue, Flemish style (1583) Fried oyster plant (2817)

Roast

Snipe (2159) Water-cress and apple salad (2676)

Hot Entremets

Golden Lion flawn (3035) Iced biscuit, Diplomate (3435)

Stewed fruits (3686) Coffee (3701)

Dinner, 8 To 10 Persons. Menu

Soup

Cream of chicory, Evers (258)

Remove

Kingfish, Bateliere (1179)

Mashed potatoes (2798)

Entries Pullet a la Arco Valley (1971) Red cabbage, Montargis (2707)

Paupiettes of beef with fine herbs (1421) Lima beans, maitre-d'hotel (2699)

Roast

Larded partridges with gravy and water-cress

(2102)

Hot Entremets Light pancakes with jams (3079)

(Iced) Bomb Fifth avenue (3440)

Bonbons (3642)

Mottoes (3653)

Dessert

Dinner, 16 To 20 Persons. Menu

Soup

Cream of squash (263)

Side Dish Small patties, Victoria (942)

Fish

Halibut a la Coligny (1168)

Mellow potatoes (2799)

Remove Beef tenderloin a la printaniere (1464) Tomatoes, Queen style (2840)

Entries

Partridge fillets a la Veron (2089)

Artichoke bottoms with cauliflower (2685)

Reedbird patty (2312)

Elizabeth punch (3507)

Roast

Saddle of venison (2194)

Salad

Hot Entremets Apricots with rice a la Jefferson (3001)

Pineapple water ice (3606) Dessert