This section is from the book "The Epicurean", by Charles Ranhofer. Also available from Amazon: The Epicurean, a Complete Treatise of Analytical and Practical Studies on the Culinary Art.
Soup Paterson (340)
Side Dish Rissoles of crawfish, Beatrice (949)
Striped bass. Bercy (1101) Persillade potatoes (2774)
Haunch of roebuck a la Bouchard (2178)
Fried artichokes (2683)
Guinea fowl with sauerkraut (1958)
Broiled potatoes (2776)
Braised and stuffed woodcock (2209) Green peas, Parisian style (2745)
Paradise sherbet (3525)
Blackhead ducks (2052) Salad
Hot Entremets
Apples a la Nelson (2991)
Bavarian cream with chocolate (3131)
(Iced) Cavour pudding (3489)
Croute au pot (305)
Fresh mackerel maitre-d'hotel (1193) Tomato salad (3666)
Grenadins of beef with potatoes. Valois sauce
(1393)
Sauted string beans (2829)
Timbale of noodles, Milanese (2988)
Teal ducks (2068) Macedoine (2650)
Hot Entremets Souffle fritters, Medicis (3047)
Biscuit glace, Diplomate (3435) Dessert
Puree of wild duck, Van Buren (283)
Fresh codfish, egg sauce (1139) Boiled potatoes (2774)
Leg of lamb with carrots (1714) Stuffed artichoke bottoms (2684)
Woodcock stewed a la Dumas (2199) Beets sauted in butter (2702)
Chicken in the pan (1881) Tomato salad (2666)
Hot Entremets Custard cream with apples (3014)
Caramel ice cream (3447) Dessert
Soup Macaronicelli (339)
Side Dish Knlibiac Smolenska (909)
Flounders, Dieppoise (1153)
Cucumber salad (2661)
Sirloin of beef a la Thieblin (1354) Straw potatoes (2792)
Entries Fillets of partridges a la Veron (2089) Marrow squash with parmesan (2824)
Breasts of woodcock a la Houston (2201) Smothered string beans (2828)
Golgoronski punch (3506)
Canvasback ducks (2055) Salad
Hot Entremets Peach fritters, Maraschino (3039)
(Iced) Timbales. Algerian style (3580) Dessert
Bisque of lobster a la Benoist (206) side Dish Andalusian patties (934)
Fish * Salmon trout, Antoinette (1302) Potato croquettes (2782)
Hind saddle of lamb, Chanceliere (1739) Lima bean succotash (2731)
Fillets of canvasback with orange juice (2058) Green peas with braised lettuce (2746)
Breasts of chicken. Princiere (1852) Sauted sweet peppers (2769)
American sherbet (3521)
Woodcock (2206) Salad
Hot Entremets Peaches a la Conde (3081)
(Iced) Plombiere Rochambeau (3482) Dessert
 
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