Dinner, 16 To 20 Persons. Menu

Soup Paterson (340)

Side Dish Rissoles of crawfish, Beatrice (949)

Fish

Striped bass. Bercy (1101) Persillade potatoes (2774)

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Haunch of roebuck a la Bouchard (2178)

Fried artichokes (2683)

Entrees

Guinea fowl with sauerkraut (1958)

Broiled potatoes (2776)

Braised and stuffed woodcock (2209) Green peas, Parisian style (2745)

Paradise sherbet (3525)

Roast

Blackhead ducks (2052) Salad

Hot Entremets

Apples a la Nelson (2991)

Bavarian cream with chocolate (3131)

(Iced) Cavour pudding (3489)

Dessert

Dinner, 8 To 10 Persons. Menu

Soup

Croute au pot (305)

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Fresh mackerel maitre-d'hotel (1193) Tomato salad (3666)

Entrees

Grenadins of beef with potatoes. Valois sauce

(1393)

Sauted string beans (2829)

Timbale of noodles, Milanese (2988)

Roast

Teal ducks (2068) Macedoine (2650)

Hot Entremets Souffle fritters, Medicis (3047)

Biscuit glace, Diplomate (3435) Dessert

Dinner, 8 To 10 Persons. Menu

Soup

Puree of wild duck, Van Buren (283)

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Fresh codfish, egg sauce (1139) Boiled potatoes (2774)

Entrees

Leg of lamb with carrots (1714) Stuffed artichoke bottoms (2684)

Woodcock stewed a la Dumas (2199) Beets sauted in butter (2702)

Roast

Chicken in the pan (1881) Tomato salad (2666)

Hot Entremets Custard cream with apples (3014)

Caramel ice cream (3447) Dessert

Dinner, 10 To 14 Persons. Menu

Soup Macaronicelli (339)

Side Dish Knlibiac Smolenska (909)

Fish

Flounders, Dieppoise (1153)

Cucumber salad (2661)

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Sirloin of beef a la Thieblin (1354) Straw potatoes (2792)

Entries Fillets of partridges a la Veron (2089) Marrow squash with parmesan (2824)

Breasts of woodcock a la Houston (2201) Smothered string beans (2828)

Golgoronski punch (3506)

Roast

Canvasback ducks (2055) Salad

Hot Entremets Peach fritters, Maraschino (3039)

(Iced) Timbales. Algerian style (3580) Dessert

Dinner, 10 To 14 Persons. Menu

Soup

Bisque of lobster a la Benoist (206) side Dish Andalusian patties (934)

Fish * Salmon trout, Antoinette (1302) Potato croquettes (2782)

Remove

Hind saddle of lamb, Chanceliere (1739) Lima bean succotash (2731)

Entries

Fillets of canvasback with orange juice (2058) Green peas with braised lettuce (2746)

Breasts of chicken. Princiere (1852) Sauted sweet peppers (2769)

American sherbet (3521)

Roast

Woodcock (2206) Salad

Hot Entremets Peaches a la Conde (3081)

(Iced) Plombiere Rochambeau (3482) Dessert