POULTRY.

VOLAILLE.

January

February

March

April

May

June

July

August

September

October

November

December

Capon..........

Chapon.......

S

S

S

S

s

s

S

...

...

...

...

s

Chicken, to broil 1¼ lbs

Pouleta Griller.l¼ liv's

s

S

S

S

s

s

S

S

S

S

S

s

Sauter 2½ lbs

Sauter, 2½ "

s

s

S

S

s

s

S

s

s

S

S

s

Roast 3 lbs

" Rotir, 3 "

s

s

S

S

s

s

s

s

s

s

s

s

Braize 4 lbs

" Braiser, 4 "

s

s

S

S

s

s

s

s

s

s

s

s

Duck Mongrel.....

Canards Metis

s

s

s

S

...

...

...

...

s

s

s

s

" tame........

Dotnestiques.

B

B

B

B

s

s

s

s

s

s

s

B

Duckling.........

Caneton........

...

...

...

...

s

s

s

s

s

s

s

....

Fowl................

Poule...............

s

s

s

s

s

s

s

s

s

s

s

s

Geese........

Oie..................

s

s

s

s

s

s

s

s

s

s

s

s

" Mongrel.......

" Metisse............

s

s

s

s

...

...

...

...

s

s

s

s

Gosling...........

Oison..........

....

...

...

...

15

s

s

s

s

s

. . . .

Guinea fowl........

Pintade.........

s

s

s

s

s

s

s

s

s

s

s

s

Peacock.......

Paon..........

s

s

s

s

s

s

s

s

s

s

s

s

Pigeon...............

Pigeon.........

s

s

s

s

s

s

s

s

s

s

s

s

" stall-fed.......

engraisse... .

s

s

s

s

s

s

s

s

s

s

s

s

Pullet................

Poularde..........

s

s

s

s

s

s

s

s

s

s

s

s

Squab.........

Pigeonneau.........

s

s

s

s

s

s

s

s

s

s

s

s

Turke.........

Dindon.........

s

s

s

s

s

s

s

s

s

s

s

s

" E.R I.......

ex Rh'dels'nd

B

B

s

s

s

s

s

s

B

B

B:

B

Young.......

Dindonneau.......

s

s

s

s

s

s

s

s

B

B

B

s

Suckling pig.........

Cochon de lait......

s

s

s

s

s

s

s

s

s

s

s

s