This section is from the book "Cookery From Experience", by Sara T. Paul. Also available from Amazon: Cookery From Experience.
Sippets of toast or bread.
Egg-sauce, mashed potatoes and cold-slaw.
Sauce of tomato-catsup, mashed potatoes.
Sweet and white potatoes, macaroni baked with cheese, cold-slaw or dressed celery, and tomatoes stewed or baked, and horseradish.
Currant-jelly, sweet and white potatoes, turnips or brown beans, and cold-slaw.
Sweet and white potatoes, hominy and cold-slaw.
Mint-sauce, green peas, mashed potatoes, asparagus and dressed salad or lettuce.
Apple-sauce, sweet and white potatoes and spinach.
Apple-sauce, sweet and white potatoes, and macaroni baked in cream.
Currant-jelly, sweet and white potatoes, brown beans and cold-slaw.
Stewed tomatoes, boiled rice and sweet and white potatoes.
Baked tomatoes, oyster-plant, hominy and mashed potatoes. '
Boiled macaroni in sauce, canned corn, cold-slaw and potatoes.
Sweet and white potatoes, oyster-plant and spinach.
Cranberry-sauce, canned corn or canned peas, sweet and white potatoes and dressed celery.
Cranberry-sauce, boiled onions, oyster-plant, cold-slaw or dressed celery and potatoes.
Currant-jelly or cranberry-sauce, brown onion-sauce, brown beans and sweet and white potatoes.
Mashed potatoes and salad or dressed celery. These are served as an intermediate course.
Oyster-sauce, mashed potatoes, sweet potatoes, spinach and dressed celery.
Celery or oyster-sauce, mashed potatoes, hominy and cold-slaw.
Caper-sauce, turnips, potatoes, and toma-toes or baked beans.
Tomato-catsup, browned parsnips or parsnips in sauce, potatoes and beets, or boiled cabbage with drawn butter.
Mashed potato. An intermediate course.
Mashed potato, and salad or cold-slaw.
String-beans, squashes, new potatoes, sweet corn, new beets.
Any summer vegetables.
 
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