Breakfast Relishes

Omelettes of different kinds. Eggs, boiled, fried, baked or scrambled. Sausage. Scrapple. Beefsteak. Mackerel'. Fresh Fish fried, as smelts or other pan-fish. Fresh Mackerel, broiled. Ham, fried, frizzled, stewed or broiled. Calf's Liver with cream, gravy, or fried plainly. Stewed Kidneys. Sweetbreads. Oysters. Meat-balls. Fish-balls. Croquettes. Corn-oysters. Clam-fritters. Potatoes, fried, stewed, Myonaise,. German, croquettes, potato-balls or Saratoga. Baked or Stewed Hash. Ragouts of Meat or Poultry. Fried Tomatoes. Egg-plant, fried. Mutton Chops. Broiled Chickens. Broiled Smoked Shad. Broiled Smoked Salmon. Stewed Tripe. Broiled Shad Pickled Beef's Liver, frizzled. Calf's Liver with mushrooms Sweetbreads with mushrooms. Fried Mush. Broiled and Fried Tomatoes.

Relishes For Tea Or Supper

Frizzled Beef. Frizzled Ham. Potted Beef. Cottage-cheese, Welsh-rarebit Birds. Broiled Chicken. Radishes. Oysters stewed, fried, panned or broiled. Croquettes. Sweetbreads. Pickled Oysters. Stewed Lobster. Lobster-scallop. Devilled Lobster. Devilled Crabs. Terrapins. Fried Crabs. Little Sand-clams stewed or fried. Bewitched Veal. Savory Meat. Spiced Salmon. Broiled Smoked Salmon. Broiled Herring. Smoked Shad broiled. Calf's-head Terrapin. Beef Terrapin. Liver Terrapin. Stewed Tripe. Fresh Shad broiled Potted herring. Corn-oysters. Corn-pudding. Calf's Liver with cream-gravy. Pressed Beef. Mutton Birds. Beef Birds, Fricasseed Chicken. Frogs. Birds on toast or roasted. Cold Tongue. Cold Boiled Ham. Sweetbreads, browned, stewed, with mushrooms, or broiled. Stewed Mushrooms. Mutton Venison. Venison Steaks. Hogshead Cheese. Pig's Feet in jelly. Chicken Salad. Lobster Salad. Pig's Feet stewed. Spiced Salmon. Spiced Sturgeon. Stewed Tripe. Tomato Salad. Cucumbers.