Dessert
Ice Cream Cake	C ■■□□□ U Stove Freezer
Ingredients: 2 L box vanilla ice cream 6 cups cornflakes (3 cups crushed) 1 cup brown sugar 1 cup margarine, melted 1 small package sweetened coconut Directions: Melt butter in saucepan, over medium heat. Add brown sugar, and stir until dissolved. Remove from heat, add cornflakes and coconut. Spread ½ cornflake mixture on the bottom of a greased 13 by 9 inch baking dish. Spread the ice cream over the mixture and cover with remaining cornflake mixture. Freeze & enjoy! Alterations: None
Notes:

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About the Author

This recipe is from the The Kitchen Bitch Cookbook by Joel Maxuel. Published with the author's permission.

Provided is a compilation of recipes gathered from Laing House event over several years. Laing House is a drop in center based in the capital of Nova Scotia, Canada for youth living with a mental illness. The author is a member of this organization since 2002 and very fortunate to live in a country where such services exist.

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