Dessert
Lefse	C ■■□□□ U Stove Fridge
Ingredients: 8 cups Potatoes (riced or mashed) ½ cup Cream ¼ cup Butter 1 Tbsp Salt 2 cups Flour ¼ cup Sugar ¼ cup Vegetable oil Directions: Rice or mash hot boiled potatoes. Add all other ingredients except flour. Cool. (Set in fridge several hours or overnight.) Add flour to cooled potato mixture. (Mix in with your hands works best.) Form lefse dough into golf ball size (or larger) portions. Roll out thin. Use flour as needed on rolling pin and pastry cloth. Cook on hot, dry lefse griddle or non-stick pan, cooking once each side. Fill with berries, sprinkled sugar, and yoghurt Alterations: None
Notes:

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About the Author

This recipe is from the The Kitchen Bitch Cookbook by Joel Maxuel. Published with the author's permission.

Provided is a compilation of recipes gathered from Laing House event over several years. Laing House is a drop in center based in the capital of Nova Scotia, Canada for youth living with a mental illness. The author is a member of this organization since 2002 and very fortunate to live in a country where such services exist.

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