Cocoanut Custard

2 cups milk.

1 teaspoon cornstarch.

⅛ teaspoon salt.

1 egg.

¼ cup sugar.

1 cup cocoanut.

Scald milk, add cornstarch which has been mixed with a small amount of cold milk, cook ten minutes. Mix other ingredients, add to cornstarch mixture, cook one minute. Pour into serving dish. Chill and serve.

We also call attention to the following economical dishes given elsewhere in the book and to be found in the Index.

Soups

Bean Soup. Baked Bean Soup. Cabbage Soup. Sorrel Soup. Rice Soup. Onion Soup. Pea Soup. Spinach Soup. Potato Soup. Tomato Soup. Vegetable Soup. Black Bean Puree. Split Pea Puree. Lentil Puree. Potato Chowder. Corn Chowder. Salt Codfish Chowder.

Meats

Braised Beef. Spiced Beef. Stewed Beef. Pot Roast. Beef Ragout. Hamburg Steak. Pork Chops. Fried Calf's Liver. Broiled Pig's Feet. Calf's Heart Stuffed.

Miscellaneous

Corn Meal Mush. Goldenrod Eggs. Rice Croquettes. Turkish Pilaf.

Salads

Lima Bean. Salad. Cabbage Salad.

Onion Salad.

Potato Salad.

Rice and Vegetable Salad.

Apple Salad.

Vegetable Salad.

Desserts

Blanc Mange. Chocolate Blanc Mange. Irish Moss Blanc Mange. Chocolate Irish Moss Blanc Mange. Cornstarch Pudding. Tapioca Pudding. Apple Tapioca. Apple Sago. Danish Pudding. Chocolate Bread Pudding. Baked Apple Dumpling. Scalloped Apple. Apple Dumpling. Brown Betty-Apple Charlotte. Apples on a Bed of Rice. Apple Indian. Indian Pudding. Steamed Indian Rice Pudding. Indian Tapioca Rice Pudding. Sour Milk Gingerbread. Hot Water Gingerbread.