Cream Pie

Use rule for Orange Cake. Fill with Cream Filling, and sprinkle top with powdered sugar.

Spice Cake

½ cup butter.

1½ cups brown sugar.

2 eggs.

½ cup milk ¼ teaspoon salt.

2 cups flour.

3 teaspoons baking powder 1 teaspoon cinnamon.

½ teaspoon nutmeg ⅛ teaspoon clove.

Mix and sift dry ingredients, add butter, sugar, eggs and milk, and beat until smooth. Bake in a moderate oven forty minutes. One cup chopped raisins, or one cup chopped dates may be added to this cake.

Marble Cake

½ cup butter.

1 cup sugar.

2 egg yolks ½ cup milk.

2 egg whites.

½ teaspoon cinnamon.

½ teaspoon nutmeg.

¼ teaspoon salt.

1¾ cups of flour.

3 teaspoons baking powder.

1 tablespoon molasses.

Cream butter; add sugar, yolks of eggs beaten until thick, flour in which baking powder has been sifted, alternately with milk and egg whites, beaten until stiff. To one third of this mixture add the spices. Pour into pan the light and dark mixtures irregularly.

Jelly Roll

3 egg yolks 1½ cups sugar ½ cup water ¼ teaspoon salt.

2 cups pastry flour.

2 teaspoons baking powder.

3 egg whites.

1 teaspoon vanilla.

Sift baking powder and salt with flour, and follow directions for making Sponge Cake. Pour into medium-sized buttered dripping pan to depth of one half inch. Bake in a moderate oven ten to twelve minutes; turn on to a wet cheese cloth sprinkled with confectioner's sugar. Cut off edges of cake, spread with warm Jelly, and roll. Work quickly.

Pound Cake

1 pound butter 1 pound sugar 10 eggs.

1 pound flour ¼ cup wine ¼ cup brandy.

Few gratings nutmeg.

Cream butter; add flour. When well blended, add yolks of eggs beaten until thick, then sugar with nutmeg, whites of eggs beaten until stiff, and wine and 'brandy. Bake in loaves or small cakes.

Fruit Cake

1 pound sugar (brown) 1 pound butter 12 eggs 1 pound flour ½ teaspoon cloves 1 teaspoon each nutmeg and mace.

2 teaspoons cinnamon.

2 cups raisins.

4 cups currants.

4 cups chopped almonds.

4 cups chopped citron juice and rind of 1 lemon.

¼ cup brandy.

Cream butter; add sugar, eggs well beaten, and remaining ingredients. Pour into buttered and papered pans. Steam three hours and bake two hours.

Raised Fruit Cake

4 cups flour.

1 cup butter.

1¼ cups sugar ½ cup milk.

1 teaspoon salt.

½ yeast cake dissolved in one half cup water 2 eggs ¼ cup wine 2 cups seeded raisins.

1 cup citron.

Mix all ingredients except eggs and fruit. Raise over night. In the morning add eggs and fruit; cover and raise again; pour into buttered and papered pans; let it rise one hour. Bake in moderate oven one and one half to two hours.