Cafe Frappe

3 cups coffee 1 cup cream.

1 cup sugar ¼ teaspoon salt.

Freeze to consistency of mush. Serve in frappe glasses with whipped cream on top.

Orange Frappe

1 cup sugar.

2 cups water.

1 cup orange juice pulp of four oranges.

4 tablespoons lemon juice.

Boil sugar and water five minutes, add other ingredients, and freeze to a mush. Serve with orange sirup and sprinkle with candied orange peel, finely chopped.

Grape Frappe

Substitute one cup grape juice for orange juice, and freeze to a mush.

Cocoa Frappe

4 cups milk.

3 squares Lowney's Premium.

Chocolate, or ½ cup Lowney's Cocoa ½ cup sugar.

½ tablespoon arrowroot.

1 teaspoon vanilla.

1 tablespoon sherry wine.

⅛ teaspoon salt.

1 inch stick cinnamon.

COCOA FRAPPE.

Mix chocolate, cinnamon, sugar, salt, arrowroot; add milk; cook ten minutes; add vanilla, sherry, and freeze. Serve in frappe glasses, and garnish with cream flavored and beaten, and candied cherries.

Three cups of milk and one cup strong coffee may be used instead of all milk.