4 squares Lowney's Premium.

Chocolate ⅓ cup sugar.

1 cup boiling water 3 cups scalded milk ½ teaspoon vanilla.

¼ teaspoon salt.

Melt chocolate; add sugar, salt and boiling water; cook five minutes; add scalded milk and flavoring; when cool, freeze. Serve with cream sweetened and flavored, either plain or whipped.

Frozen Chocolate Souffle

2 egg yolks.

Rind and juice of 1 lemon 4 tablespoons sherry wine ½ cup sugar.

¼ teaspoon salt 2 egg whites.

2 ounces Lowney's Premium Chocolate, melted.

½ cup cream.

Cook first five ingredients until mixture thickens; add beaten whites, chocolate, and cream beaten until thick. Pour into serving dish, and pack in equal parts of ice and salt. Let stand three hours.

FROZEN CHOCOLATE SOUFFLE.

A very good way is to put serving dish in lard pail, then surround pail with equal parts of ice and salt.