Savory Mutton Sandwiches

Lemon juice, 1 tablespoon. Pepper, a shake. Capers, 1 tablespoon.

Chopped mint, 1 teaspoon. Salt, 1 teaspoon. Chopped mutton, 1 pint.

Mix all together and spread between buttered slices of whole wheat bread. Only One.

Peanut Butter Sandwiches

Spread peanut butter on thin slices of toasted bread. Add a thin slice of hard boiled egg and a few drops of lemon juice, squeeze halves of sandwich together and serve garnished with watercress.

Peanut And Fig Sandwiches

Cook chopped figs with a little water in a double boiler till a paste is formed, add a few drops of lemon juice and spread on buttered slices of white bread. Sprinkle with finely chopped peanuts and cover with second slice. Only One.

Fruit Sandwiches

Cut whole wheat bread into thin slices, spread with peanut butter and sprinkle with finely chopped dates, figs and raisins and place slices together.

Brown Sugar Sandwiches

Brown sugar, 1 cup.

Peanuts or almonds, 1/2 cup.

Blanch nuts and chop very fine, add to sugar and spread be-tween well buttered slices of white bread.

Chicken Sandwiches

Chopped chicken, 1 cup.

Cucumber, 1/2.

White bread.

Chop chicken and cucumber together, season well and spread betweeen well buttered slices of bread.

B. B. S., South Weymouth.

Tomato And Egg Sandwiches

Tomatoes, 1 can. Butter, 1 teaspoon.

Egg, 1. Bread crumbs.

Drain tomatoes. Bring juice to a boil and add butter and well beaten egg Remove from stove and thicken with bread crumbs till of right consistency to spread.

A High School Girl, Cambridge.

Mashed Potato Sandwiches

Mash hot potatoes and season well with butter, cream, salt, pepper, chopped onion and chopped parsley. Spread on well but-tered slices of bread. A. D. B., Brookline.

Savory Sandwiches

Deviled chicken, 1 can.

Lemon, 1/2.

Heavy cream.

Mix chopped chicken and lemon juice with heavy cream till of the right consistency to spread. Mrs. H. B. C, East Boston.

Japanese Sandwiches

Sardines, 12.

Mashed hard boiled egg, 1 cup.

Minced pickles and celery. Dry mustard, 1/2 teaspoon.

Lemon juice.

Skin and bone sardines and mash. Mix with remaining in-gredients, using enough lemon juice to moisten. Cut bread in long thin strips, spread and roll up. Fasten with toothpicks or tie with ribbon.

Bermuda Sandwiches

Cut Bermuda onions in thin slices, place in sweetened salted ice water for 1/2 hour. Drain and lay each slice on a buttered round of bread. Spread with mayonnaise and cover with another round.

Only One.

Russian Sandwiches

Spread round crackers with thin slices of Neufchatel cheese, cover with finely chopped olives, moistened with dressing. Place another cracker over each and press together.

Mrs. F. C, Beverly.

Smearcase Sandwiches

Cream cheese, 1 package. Stuffed olives, 1 small bottle.

Eggs, 2.

Butter, 1 tablespoon.

Butter thins.

Cream together butter and cheese. Hard cook the eggs and rub yolks into butter and cheese. Chop olives and egg whites fine and add. Spread on butter thins. Sister Anne.

Sandwiches and Toasts.