Club Sandwich

Toast.

Lettuce, 2 leaves.

Mayonnaise.

Chicken, 2 slices. Bacon, 2 slices. Tomato, 1 slice.

Toast, bacon and lettuce should be crisp - toast and bacon hot and lettuce very cold. On a golden brown slice of toast place a let-tuce leaf with a spoonful of mayonnaise. On this lay a slice of chicken, then a slice of bacon, then the other slice of chicken, bacon, lettuce leaf and toast. On top lay the slice of ripe tomato with a spoonful of mayonnaise. Sister Anne.

Club Cheese Sandwich

On a piece of hot toast lay a crisp lettuce leaf, spread with a thick layer of cream cheese moistened with mayonnaise. Sprinkle with paprika and salt and on the cheese lay a slice of crisp bacon. A second slice of hot toast completes the sandwich.

Baked Bean Sandwiches

Baked beans, 1 cup. Horseradish, 1 tablespoon.

Brown bread. French mustard.

Slice bread very thin. Mash beans with a fork and add horse-radish and a bit of the mustard. B. R. S., South Weymouth.

Walnut And Olive Sandwiches

Stuffed olives, 1 cup.

Walnuts, 1 cup.

Mavonnaise.

Put olives and walnuts through the meat grinder, using a fine attachment. Mix with enough mayonnaise to hold together well and spread between buttered slices of white bread.

Mosaic Sandwiches

Use white and brown bread, putting the slices together with green butter. The butter is made as follows: Boil spinach, put through a sieve, drain as dry as possible and season with finely chopped parsley and capers, making perfectly smooth by beating in creamed butter. Mrs. H. B. C, East Boston.

Oyster Sandwiches

Oysters, 12.

Cream, 2 tablespoons.

Butter. 1 heaping teaspoon.

Bread crumbs, 1 teaspoon. Salt and pepper. Egg yolk, 1/2.

Chop oysters and add cream, butter, crumbs and seasoning. Let all simmer in double boiler for 10 minutes then add half a beaten egg yolk and pack in a small mold. Chill and turn out. Slice very thin and place slices between slices of buttered bread.

Savory Sandwiches

Cream cheese, 1 package.

Egg, 1.

Stuffed olives, 15.

Green pepper, 1 slice. Onion juice, 1 teaspoon. Mayonnaise dressing.

Hard cook the egg and chop it with other ingredients, very fine. Add onion juice and mix with mayonnaise. Spread between triangles of fresh white bread. Commuter's Wife, Lawrence.

Fig Sandwiches

Stew figs in a very little water till they are soft, then stir to a paste. Cut slices of white and brown bread. Spread paste on brown slices, cover with white slices and press together.

Tuna Fish Sandwiches

Tuna fish, 1 cup. Butter, 2 teaspoons. Lemon juice, 1 teaspoon. Chopped parsley, 1 teaspoon.

Tarragon, 1 teaspoon. Chopped gherkins, 1 teaspoon. Salt and paprika. Nutmeg.

Chop fish, add to the butter which has been creamed, and add other ingredients. Blend lightly and spread on very thin white bread.