1 onion, 1 quart tomatoes, 3 peppers (small, and chopped fine), 1 lb. ground round steak, 1 can kidney beans or Mexican Chili beans.

Chop onion very fine and brown; add meat and brown. Stir into this 1 quart tomatoes, the beans and the peppers. Season with salt, pepper and 2 tsp. Chili powder. Cook slowly until the peppers are well done and the desired thickness is obtained.

- Mrs. H. W. Corke.

Chili Con Carne

Brown 1 onion in hot lard, add 1 lb. hamburg steak: brown; then add 1 pint tomatoes, 1 tsp. salt, 1/2 tsp. Chili powder, 1 cup water; simmer 1 hour and add 1 can kidney beans. Simmer 1 hour or more.

- Mrs. M. L. Wigginton.

Chili Con Carne

1 lb. round steak ground, 1 can kidney beans or macaroni, 1 can Campbell's Tomato Soup, 3 medium-sized onions, 2 tbsp. bacon drippings. Put drippings in a frying pan, add sliced onions and meat, and fry until done. Heat tomato soup and beans, and when meat is done, combine, and season to taste.

- Mrs. Andrew Leaf.