Fried or Baked Squash

Peel tender squash, cut in strips as long and thick as the finger, sprinkle with pepper and salt, roll in flour, and fry brown in hot drippings, then cover and cook slowly until tender.- [E. E. K., Me.

Peel a round squash, cut a piece from the stem end, and remove the seeds and stuff the cavity with a filling made of bread crumbs, hard boiled eggs, cold ham, or some other kind of meat, and 1 beaten egg. Dot the top with butter, return the cover to the squash, put in baking pan with just enough water to keep from burning, and bake until tender. Squash is also nice cooked with a roast of meat, same as potatoes.- [Mrs. P. J. S., Tex.

Escalloped Squash

Peel, remove seeds, and boil and mash squash. When cool add 2 beaten eggs, 1/4 cup milk, butter, and pepper and salt to taste. Pour into a buttered baking dish, cover with bread crumbs, dot with butter, and bake. Serve hot.-[M. B., 111.