Canned Gooseberries-Green or Wild

Remove stems and flower ends and wash carefully in warm water and drain thoroughly. To 1 qt gooseberries add 1 cup water and 2 cups sugar. Cook slowly 1 hour and then turn into fruit cans and seal while hot. This will keep indefinitely if sealed air tight and stored in a dark, cool place.-[Mrs. iL A. G., Me.

How To Can Gooseberries Without Sugar

Remove stem and blossom ends from carefully selected ripe gooseberries and put in a preserving kettle with just enough water to come up through them, but not quite cover them. Let boil just long enough for the gooseberries to turn from the original color to a clear yellow, and then pour into jars and seal immediately. Canned in this way they retain their natural, fresh flavor.-[Mrs. B. T. W., Mo.