Canned Raspberries

Fill fruit jars with carefully selected ripe, red raspberries, and fill full to overflowing with a thick hot syrup made of sugar and water. Seal the jars tight and submerge them in a tank or boiler of boiling hot water, and allow them to remain there until they are cold. Cover the boiler and throw a carpet or quilt over it to retain the heat. Be sure the cans are sealed air tight.-[Mrs. R. K., Pa.

How To Can Raspberries Without Cooking

Wash, drain and mash ripe, red raspberries. Be sure that each berry is thoroughly mashed. Add an equal measure of sugar and stir, on and off, for 3 or 4 hours, or until all the sugar is melted and the acid gases have evaporated. Then fill into jars, pack tight and overflowing full, and seal air tight. When opened this will taste like the fresh berries, and is nice to use for shortcakes.- [Mrs. R. K., Pa.