How To Make Cheese Cakes

Cheese Cakes.

To 1 cup flour add a pinch of salt, 4 large tablesp melted lard and 2 heaping tablesp grated cheese-dry American cheese is best. Mix thoroughly with a silver fork and drop in a very little cold water, a few drops at a time, till the dough begins to cling together. Roll out as for pie crust, cut into rounds with biscuit cutter, and place in the center of one round, which has been wet around the edges, the following: To 1 small cup grated cheese add egg yolk, and seasoning of salt and paprika, or sweet red pepper. Heap in center of round and dot with butter, pressing the upper round which has been pricked with a fork, onto the edge of lower round, with the tips of fork tines. Bake till light brown.